Easy Fall Off the Bone Oven-Baked Ribs

Finish in the Oven:

Return the uncovered ribs to the oven and bake for an additional 20-30 minutes, or until the sauce is caramelized and the ribs have a beautiful glaze.

Rest and Serve:

Let the ribs rest for a few minutes before cutting them into individual pieces. This will help the juices redistribute, keeping the meat moist.
Serve your fall-off-the-bone ribs with extra barbecue sauce and your favorite side dishes, such as coleslaw, baked beans, or cornbread.
Enjoy your delicious and tender fall-off-the-bone oven-baked ribs!