Colorful Cake

Step 5: Assemble the Cake

1. Begin by placing one colored cake layer on a cake stand or plate. Spread a layer of frosting on top.
2. Place the next layer of a different color on top of the frosting and repeat the process until all layers are stacked, ensuring that each layer has an even coat of frosting between them.
3. Once all layers are stacked, apply a thin crumb coat of frosting to the outside of the cake. This helps lock in any loose crumbs and creates a smooth surface for the final layer.
4. Chill the cake for 20 minutes to set the crumb coat.

Step 6: Decorate the Cake

1. Once the crumb coat is set, apply a generous layer of frosting around the entire cake, smoothing it with a spatula or frosting scraper.
2. If desired, add decorations such as sprinkles, edible glitter, or fruit slices to enhance the cake’s visual appeal.
3. For an extra pop of color, you can pipe colorful dollops of frosting around the edges of the cake.

Step 7: Slice and Serve

1. Allow the cake to set for a few hours to achieve clean, sharp slices. Once ready, slice into the cake to reveal the vibrant layers inside.
2. Serve and enjoy the delight on everyone’s faces as they see the rainbow of colors hidden inside!

Tips for Success

• Use high-quality gel food coloring to achieve the brightest and most vibrant colors without affecting the cake’s texture.
• Make sure to level each layer before stacking to ensure a stable and aesthetically pleasing cake.
• For best results, prepare the cake layers a day in advance and refrigerate them overnight; this makes assembly easier and reduces crumbs.

Enjoy this delightful and visually stunning colorful cake as a centerpiece for any event. It’s a fantastic way to celebrate with a vibrant twist, guaranteed to leave a lasting impression.