Garlic Bread Sloppy Joes

Instructions:

Preparation:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Preparing the Bread:
Slice the Italian bread lengthwise into two halves, creating a perfect base for the sloppy joe filling. Place the halves cut side up on the prepared baking sheet. In a small bowl, combine the softened butter and garlic salt, mixing until smooth. Spread this garlic butter mixture evenly over the cut sides of the bread. The garlic butter will not only add flavor but also help the bread achieve a golden, crispy texture when baked. Set the bread aside while you prepare the sloppy joe filling.

Making the Sloppy Joe Filling:
In a medium nonstick skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and no longer pink, about 8-10 minutes. Stir frequently to break up the beef into small pieces, ensuring even cooking. Once the beef is browned, drain any excess grease from the skillet to avoid a greasy filling. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water. Mix thoroughly until all the ingredients are well combined and the sauce thickens slightly, about 2-3 minutes. This mixture should be rich and tangy, with just the right balance of sweetness and spice.

Assembling the Garlic Bread Sloppy Joes:
Spoon the prepared sloppy joe mixture evenly over the two halves of the bread. Be generous with the filling to ensure every bite is packed with flavor. Once the sloppy joe mixture is evenly spread, sprinkle the shredded mozzarella and sharp cheddar cheese over the top. The combination of these cheeses adds a deliciously gooey, melty texture that pairs perfectly with the savory filling and crispy bread.

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