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Creamy Steak and Cheese Tortellini Skillet
Indulgent, savory, and incredibly satisfying, our Creamy Steak and Cheese Tortellini Skillet is the ultimate comfort food. This one-pan dish combines the tender richness of seared steak with cheesy tortellini, all enveloped in a luscious cream sauce. Perfect for a weeknight dinner yet impressive enough for special occasions, this meal is sure to become a favorite. With bold flavors, creamy textures, and a hearty mix of steak and pasta, this recipe is ideal for anyone who wants a restaurant-quality meal made in the comfort of home.
The Background of Tortellini
Tortellini, an Italian pasta shape from the Emilia-Romagna region, traditionally contains a savory filling of cheese or meat. Often enjoyed in broths or sauces, tortellini has become a popular pasta worldwide. By pairing tortellini with steak, this dish elevates traditional Italian flavors into a filling, comforting skillet dinner that combines classic Italian cuisine with modern American steakhouse appeal.
Ingredients
For the Steak
- 1 pound of steak (such as ribeye, sirloin, or filet, cut into bite-sized cubes)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For the Tortellini and Sauce
- 1 pound cheese tortellini (fresh or refrigerated for best results)
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon crushed red pepper flakes (optional for a hint of spice)
- Salt and pepper to taste
- Fresh parsley or basil, chopped for garnish
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