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Title: Sausage and Cream Cheese Crescents
Sausage and Cream Cheese Crescents are a delightful and savory treat that combines the rich flavors of sausage and cream cheese encased in flaky, golden crescent roll dough. This easy-to-make recipe is perfect for breakfast, brunch, or as a crowd-pleasing appetizer at parties. The combination of the savory sausage, creamy cheese, and buttery crescent rolls creates a mouthwatering dish that will have everyone coming back for more.
Ingredients:
1 pound ground sausage
1 package (8 ounces) cream cheese, softened
2 cans refrigerated crescent roll dough
1/2 cup finely chopped green onions
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese (optional)
2 tablespoons melted butter
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