Crockpot French Onion Meatloaf with Melted Swiss Cheese

Ingredients:

• 2 lbs ground beef
• 1 packet French onion soup mix
• 1 cup breadcrumbs
• 2 eggs
• ½ cup milk
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 cup Swiss cheese (sliced)
• 1 onion (sliced)
• 2 tbsp butter
• 1 cup beef broth

Instructions:

In a bowl, mix ground beef, onion soup mix, breadcrumbs, eggs, milk, garlic powder, and pepper. Shape into a loaf.
In a skillet, sauté onions in butter until caramelized.
Place meatloaf in crockpot and top with caramelized onions. Pour beef broth around the meatloaf.
Cook on low for 6 hours. Add Swiss cheese slices on top during the last 15 minutes to melt.
Slice and serve with a drizzle of the broth.
Notes:

For extra flavor, toast the Swiss cheese until golden under a broiler.
Prep Time: 15 mins | Cooking Time: 6 hrs | Total Time: 6 hrs 15 mins | Kcal: 500 | Servings: 6