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Step 6: Optional Lemon Glaze
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled cookies and sprinkle with lemon zest for a finishing touch. Let the glaze set for about 15 minutes before serving.
Tips for Perfect Cranberry Walnut Oatmeal Cookies
- Use Fresh Lemon Zest: Freshly grated lemon zest provides the most vibrant flavor, enhancing the overall taste of the cookies.
- Toast the Walnuts: Toasting the walnuts before adding them to the dough intensifies their nutty flavor.
- Soften the Cranberries: If your dried cranberries are too firm, soak them in warm water for 5 minutes and pat them dry before mixing them into the dough.
- Experiment with Add-Ins: Swap walnuts for pecans or add white chocolate chips for an extra layer of sweetness.
Serving Suggestions
These cookies pair wonderfully with a hot cup of tea, coffee, or even a glass of milk. They also make an excellent addition to festive gift boxes, cookie swaps, or family gatherings.
Storage and Freezing
- To Store: Keep the cookies in an airtight container at room temperature for up to 5 days.
- To Freeze: Freeze unbaked cookie dough balls on a baking sheet, then transfer them to a freezer-safe bag. Bake directly from frozen, adding an extra 2–3 minutes to the baking time.
Nutritional Information (Per Cookie)
- Calories: 140
- Protein: 2g
- Fat: 7g
- Carbohydrates: 18g
- Fiber: 1g
This recipe is a delightful blend of wholesome ingredients and unique flavors, perfect for both everyday enjoyment and special occasions. The balance of chewy oatmeal, tart cranberries, and rich walnuts is elevated by the bright notes of lemon zest, making these cookies a standout treat.
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