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Preheat the oven to 425°
Heat an oven-safe skillet over medium-high heat.
Add 1 tbsp olive oil.
Add the sliced steak to the skillet.
Sprinkle in the garlic salt and pepper. Stir to coat.
Allow the steak to fry until browned on all sides.
Remove the steak from the skillet and set it aside.
Reserve 1 tbsp of liquid from the skillet and discard the rest.
Return the skillet to the stove and add the sliced vegetables.
Cook the vegetables in the reserved liquid until the vegetables are cooked but the green pepper slices are still crisp.
Remove the vegetables from the plate and set them aside.
Remove the skillet from the heat and add a layer of McCain’s Quick Cook Waffle Cut Fries
Place 4 slices of the White American cheese on top and a layer of the steak and vegetables.
Repeat the layers and top with the remaining cheese slices.
Place the oven-safe skillet in the oven and bake for 8-10 minutes.
Ingredients:
1 lb steak, thinly sliced
1 tsp garlic salt
1/2 tsp ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8-10 White American Cheese Slices
20 OZ bag McCain Quick Cook Waffle Cut Fries
1 tbsp olive oil
Directions:
Preheat the oven to 425°
Heat an oven-safe skillet over medium-high heat.
Add 1 tbsp olive oil.
Add the sliced steak to the skillet.
Sprinkle in the garlic salt and pepper. Stir to coat.
Allow the steak to fry until browned on all sides.
Remove the steak from the skillet and set it aside.
Reserve 1 tbsp of liquid from the skillet and discard the rest.
Return the skillet to the stove and add the sliced vegetables.
Cook the vegetables in the reserved liquid until the vegetables are cooked but the green pepper slices are still crisp.
Remove the vegetables from the plate and set them aside.
Remove the skillet from the heat and add a layer of McCain’s Quick Cook Waffle Cut Fries
Place 4 slices of the White American cheese on top and a layer of the steak and vegetables.
Repeat the layers and top with the remaining cheese slices.
Place the oven-safe skillet in the oven and bake for 8-10 minutes.
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