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Strawberry Swiss Roll Recipe
A Strawberry Swiss Roll is a light, delightful dessert that combines a tender sponge cake with a delicious strawberry filling and a fluffy whipped cream layer. This elegant rolled cake is perfect for springtime gatherings, holiday tables, or simply as an afternoon treat. With a beautiful swirl of strawberries in every slice, the Strawberry Swiss Roll is a sweet that impresses both in taste and appearance.
This comprehensive recipe will guide you through every step to create the perfect Strawberry Swiss Roll that’s both visually stunning and incredibly delicious.
A Brief History of the Swiss Roll
The origins of the Swiss Roll are somewhat of a mystery. Despite its name, it did not originate in Switzerland but is believed to have been invented in Central Europe in the 19th century. The technique of rolling a light sponge cake filled with cream or jam became popular worldwide, with each region adapting the roll to suit local flavors and ingredients. The strawberry version has become a favorite for its bright color and fresh flavor.
Ingredients
For the Sponge Cake
- 4 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Strawberry Filling
- 1 cup fresh strawberries, hulled and diced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
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