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This vegetable soup is a comforting and nutritious dish, packed with flavors and perfect for any time of the year. The addition of homemade aromatic croutons adds a delightful crunch that complements the smooth, velvety texture of the soup.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 300 g celery, chopped
- 3 garlic cloves, minced
- 3 potatoes, peeled and diced
- 1 courgette (zucchini), chopped
- 35 g parsley, chopped
- Salt and black pepper to taste
- 1 liter vegetable stock
- 1 broccoli head, chopped
- 1 cup frozen peas
For the Aromatic Croutons:
- 3 slices of bread, cut into cubes
- Salt to taste
- Olive oil
- Dried garlic
- Red pepper flakes
- Italian herbs
- 1 teaspoon butter
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