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Recipe for Cheese Stuffed Flatbread Inspired by Khachapuri
Inspired by the Georgian cuisine Khachapuri, this cheese-stuffed flatbread is a mouthwatering delicacy with a gooey cheese filling sandwiched between a crispy, golden dough. Here’s how to do it:
Products:
- about the dough:
- Two cups all-purpose flour.
- One teaspoon of salinity
- One tsp of sugar
- One-half teaspoon active dry yeast
- Three quarters of a cup lukewarm water
- Two tablespoons olive oil
Regarding the cheese stuffing:
- One cup finely grated mozzarella cheese
- One cup feta cheese, shredded.
- 1 cup cheese ricotta
- One egg (optional; used for binding).
- One optional tablespoon finely chopped fresh parsley.
Cook:
- Two tablespoons melt-through butter
- Olive oil for culinary use
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