ADVERTISEMENT
Step 5: Serve and Enjoy
- Transfer the fried mojo potatoes to a serving platter.
- Sprinkle with a pinch of salt while still hot for added flavor.
- Serve immediately with your favorite dipping sauces, such as ranch dressing, garlic aioli, or spicy ketchup.
Tips for the Perfect Mojo Potatoes
- Parboiling the potatoes ensures a soft and creamy interior while maintaining the crispy exterior during frying.
- For extra crunch, you can double-dip the potatoes in the buttermilk and flour mixture.
- Use a thermometer to monitor the oil temperature to prevent soggy or unevenly cooked potatoes.
- Add a touch of parmesan cheese to the flour mixture for a cheesy flavor twist.
Why These Mojo Potatoes Stand Out
Versatile Pairing: Mojo potatoes pair well with burgers, grilled meats, or even salads.
Crispy Texture: The cornstarch in the breading ensures a light, crispy coating that stays crunchy.
Flavor-Packed Coating: A blend of spices elevates the potatoes, delivering bold, savory flavors.
ADVERTISEMENT
