Paczki Recipe : Polish Baked Donuts

Step 6: Let Them Rise Again

1. Arrange the pączki on a parchment-lined baking sheet, seam side down.
2. Cover with a towel and let them rise for another 30–45 minutes until they are puffed and airy.

Step 7: Bake the Pączki

1. Preheat your oven to 375°F (190°C).
2. Bake the pączki for 12–15 minutes, or until they are golden brown on top.
3. Remove from the oven and let them cool slightly.

Step 8: Add the Finishing Touch

1. Brush each pączki with melted butter while still warm.
2. Roll them in powdered sugar or granulated sugar for a classic finish.

Tips for Perfect Baked Pączki

1. Don’t Overfill: Avoid overloading the dough with filling, as it can burst during baking.
2. Use Fresh Yeast: Ensure your yeast is fresh and active for a proper rise.
3. Warm Environment: Let the dough rise in a warm, draft-free area for the best results.
4. Experiment with Fillings: Get creative with flavors—try Nutella, cream cheese, or even lemon curd.

Serving Suggestions

Baked pączki are best enjoyed fresh and slightly warm. Pair them with a cup of tea or coffee for a delightful breakfast or dessert. They also make a wonderful addition to holiday gatherings or special occasions.

Enjoy this delicious recipe and experience the joy of traditional Polish pastries with a modern baked twist.