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Puff pastry is a versatile ingredient that can turn any simple dish into a delicious treat. With these puff pastry sausage rolls, you can create an impressive and tasty snack or meal that’s perfect for any occasion. The following recipe provides a basic method for making sausage rolls, but with a few creative twists, you can customize them to your liking!
Ingredients:
1 onion, finely chopped
Adds flavor and a slight sweetness to the filling.
1 tablespoon olive oil
For sautéing the vegetables.
1 carrot, grated
Adds moisture, sweetness, and a bit of extra nutrition to the filling.
Bacon slices, chopped
Adds a savory, smoky flavor that complements the minced meat.
1 teaspoon dried rosemary
Provides a fragrant, earthy aroma that pairs well with the meat.
1 teaspoon dried savory
Adds a peppery, herbaceous flavor.
400 g minced meat (beef, pork, or a mix)
The main protein in the sausage rolls. You can use beef, pork, or a combination of both.
2 tablespoons bread crumbs
Helps bind the mixture together and absorb any excess moisture.
1 egg
Binds the filling ingredients together.
Salt and ground black pepper, to taste
Seasoning to enhance the flavors.
500 g puff pastry
The base of the sausage rolls, providing a flaky, buttery crust.
1 egg, beaten
For brushing on the pastry to give it a golden, shiny finish.
Sesame seeds
For sprinkling on top of the rolls for added texture and flavor.
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