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These no-bake cheesecake bars are the ideal dessert for any event because to their velvety texture and delicious Graham cracker crust. I will show you how to do it:
Key ingredients:
Regarding the crust:
- 2 tablespoons of Graham cracker crumble
- 1/2 tablespoon of unsalted, melted butter
- 1/4 cup of confectioners’ sugar
For the cheesecake garnish:
- 2 tablespoons of heavy cream
- 2 packages (16 ounces) of crème cheese, ramolli
- 1 tablespoon of powdered sugar
- 1 coffee spoonful of vanilla extract
- 1 lemon cuillère soupee with lemon juice
Pour les accessoires :
- Half a cup of Graham cracker crumble (facultatif)
- 1 tablespoon of sugar soup powder (facultatif)
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