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Instructions
Step 1: Prepare the Vegetables
- Wash and chop all vegetables as instructed above. Place them in a large mixing bowl.
Step 2: Make the Marinade
- In a medium bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, black pepper, Italian seasoning, and minced garlic. Make sure the sugar is fully dissolved to allow the flavors to blend nicely.
Step 3: Combine and Marinate
- Pour the marinade over the vegetables, tossing well to ensure all veggies are evenly coated.
- Transfer the salad to an airtight container or mason jars, pressing down to immerse the veggies in the marinade. This will help keep them crisp and flavorful.
Step 4: Refrigerate and Serve
- Place the container in the refrigerator and allow the salad to marinate for at least 24 hours before serving. The flavors will develop over time, and the veggies will stay fresh and crunchy for up to 2 months!
Serving Suggestions
Enjoy this salad chilled as a refreshing side with grilled meats, sandwiches, or seafood. It’s also a great addition to lunch bowls or as a topping for tacos and wraps.efrigerator, and relish in the freshness of this salad for up to two months. Enjoy!
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