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Fluffy Apple Pie
Nothing evokes the comforting essence of home quite like the aroma of a freshly baked Fluffy Apple Pie. This elevated version of the classic dessert combines the timeless flavors of spiced apples with a delightfully light and airy texture. Perfect for fall gatherings, holiday feasts, or as a sweet indulgence any time of year, this recipe is destined to become a family favorite.
The History of Apple Pie
Apple pie, often hailed as the ultimate American dessert, has roots that stretch back to medieval Europe. Over time, it evolved from a dense pastry filled with spiced fruits to the lighter, fluffier versions we enjoy today. Incorporating baking techniques that emphasize texture, Fluffy Apple Pie takes this dessert to new heights while preserving its nostalgic charm.
Ingredients
For the Crust
- All-purpose flour: 2 1/2 cups
- Unsalted butter: 1 cup, chilled and cubed
- Ice water: 6-8 tablespoons
- Salt: 1 teaspoon
- Granulated sugar: 1 tablespoon
For the Filling
- Apples: 6 medium-sized (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- Brown sugar: 1/2 cup, packed
- Granulated sugar: 1/4 cup
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
- Lemon juice: 1 tablespoon
- Cornstarch: 2 tablespoons
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