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There’s nothing quite as comforting as a bowl of Potato and Bacon Soup. This classic dish combines the creamy, hearty flavors of potatoes with the smoky, savory taste of bacon to create a soup that’s satisfying, warming, and perfect for any occasion. Originating from simple, rustic kitchens, potato soups have been beloved across various cultures for centuries. This version elevates the experience with crispy bacon, fresh herbs, and creamy broth, making it a must-try recipe when the temperatures drop or when comfort food is in order.
Ingredients:
- 4 x chicken stock cubes
- 2.5 to 3 litres of water depending on how thick you like the soup
- 2 kg of Potato
- 250 grams of bacon pieces
- 6 x sticks of celery
- 1 x extra large brown onion
Method:
Saute bacon, onion & celery
Add potatoes & saute for a few more mins
Add water & chicken stock to bacon, onion and celery
Cook on low for 6 hours or until cooked
I used a stick mixer to blend soup once cook.
I cooked bacon rashers in the oven until crispy.
Then added some grated cheese, crispy bacon bits & spring onion when I served the soup.
It was delicious.
(A hint you can fry off the potato skins & put them on top of the soup, so yummy & crispy )
Question: how many serving would you say this feeds?
Answer: I would say 5 or 6 bowls, depending on bowl size.
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