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Change things up with this double-protein noodle dish. Teriyaki-marinated steak paired with succulent shrimp and satisfying noodles. The sweet taste of teriyaki offers a mouthwatering tang and this Japanese-inspired dish makes a change from your regular dinnertime meals.
It’s a simple dish that is elegant enough for a special occasion, and if you’re torn between making shrimp and steak for dinner, you don’t have to choose just one when this recipe includes both proteins.
Ingredients
- 250 g strips of inside beef round steaks
- 1 carrot
- 1/2 bell pepper
- 1 onion
- 1 small zucchini
- 1 cup shelled edamame
- 125 g Yet-Ca-Mein Asian noodles
- 30 mL finely chopped garlic
- 30 mL finely chopped fresh ginger roots
- 30 mL oil
- salt and pepper
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