Amish White Bread

Amish White Bread is a soft, fluffy, and slightly sweet bread that’s perfect for sandwiches, toast, or as a delicious side to any meal. This homemade bread recipe is easy to make, requiring just a few ingredients and some time to let it rise. It’s a traditional recipe often loved for its simplicity and versatility.

Ingredients

• 2 cups warm water (about 110°F / 45°C)
• 2/3 cup white sugar
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil (or melted butter for a richer taste)
• 6 cups bread flour (you can substitute with all-purpose flour if needed)

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